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Instant To Instagram: Soufflé Omelette

Need a delicious snack that's easy to whip up and uses only three ingredients? This recipe by Instagram star (@lennardy) and MasterChef Asia finalist Lennard Yeong ticks those boxes!


Parmesan cheese(as needed)

3 eggs

1cm cube of butter



1. Grate enough Parmesan cheese to cover base of wok.

2. Separate egg yolks from whites. Beat egg whites until stiff. Season egg yolks with 2 pinches of salt and whisk.

3. Gently mix yolks into the whipped egg whites, avoid over mixing as this will knock the air out.

4. Heat wok on medium-low heat, sprinkle Parmesan cheese. 

5. Once cheese starts to melt, add egg foam to the wok, cover with lid.

6. Cook for 6-8 minutes. Lid can be opened to check doneness of the egg.

7. Fold egg in half and transfer onto a plate.

8. Rub butter onto surface of the omelette and season with salt.


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