How Long Should You Store Frozen Food?
Six to 12 months. Whole chickens and turkeys can be kept frozen for up to one year but cut pieces should be consumed within nine months.
Fresh beef, pork and lamb
Six to 12 months. But bacon, sausages and luncheon meat should be consumed within one month.
Two to three months for fatty fish like mackerel and salmon.
Six months for lean fish like cod.
Two to three months for crabs, lobsters, oysters and so on.
Soups and stews with vegetables and meat
Two to three months
Three to four months
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