How Long Should You Store Frozen Food?
Fresh poultry
Six to 12 months. Whole chickens and turkeys can be kept frozen for up to one year but cut pieces should be consumed within nine months.
Cooked poultry
Four months
Fresh beef, pork and lamb
Six to 12 months. But bacon, sausages and luncheon meat should be consumed within one month.
Fish
Two to three months for fatty fish like mackerel and salmon.
Six months for lean fish like cod.
Other seafood
Two to three months for crabs, lobsters, oysters and so on.
Soups and stews with vegetables and meat
Two to three months
TV dinners
Three to four months
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