Usher In 2022 Gently With This Comforting Bowl Of Fish Noodle Soup
Here’s a traditional fish noodle soup recipe that has a milky appearance but doesn’t contain any milk! Instagram star (@lennardy) and MasterChef Asia finalist Lennard Yeong shows you how to achieve this yummy bowl of comfort food.
- 1 red snapper, guts removed
- 1 bundle of jade noodles
- 3 stalks of bok choy
- 4 tbsp of Shaoxing wine
- 2 tbsp of soy sauce
- 1 tbsp of corn starch
- Spring onions
- Remove flesh from bones.
- Place bones aside.
- Slice snapper into 1cm-thick pieces and marinade.
- Season fish.
- Prepare 3 cloves of garlic.
- Break snapper bones into smaller pieces.
- Heat oil and sear bones on both sides till lightly browned.
- Reserve bones and pour away oil.
- Place bones in pot. Add enough water to cover bones.
- Chop ginger and spring onion, and put into soup.
- Bring soup to a rolling boil for at least 30min till cloudy.
- Poach red snapper in soup.
- Put in vegetables for a short while.
- Boil noodles in a separate pot.
- Assemble ingredients.
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