Instant To Instagram: Soufflé Omelette
Need a delicious snack that's easy to whip up and uses only three ingredients? This recipe by Instagram star (@lennardy) and MasterChef Asia finalist Lennard Yeong ticks those boxes!
Ingredients to make Soufflé Omelette
- Parmesan cheese (as needed)
- 3 eggs
- 1cm cube of butter
Method to make Soufflé Omelette
- Grate enough Parmesan cheese to cover base of wok.
- Separate egg yolks from whites. Beat egg whites until stiff. Season egg yolks with 2 pinches of salt and whisk.
- Gently mix yolks into the whipped egg whites, avoid over mixing as this will knock the air out.
- Heat wok on medium-low heat, sprinkle Parmesan cheese.
- Once cheese starts to melt, add egg foam to the wok, cover with lid.
- Cook for 6-8 minutes. Lid can be opened to check doneness of the egg.
- Fold egg in half and transfer onto a plate.
- Rub butter onto surface of the omelette and season with salt.
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