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Now Executive Pastry Chef at Conrad Singapore, Marina Bay, Richard Chew reflects on the journey that led him from installing light bulbs to reimagining desserts
Now Executive Pastry Chef at Conrad Singapore, Marina Bay, Richard Chew reflects on the journey that led him from installing light bulbs to reimagining desserts IMAGES: WONDERWALL.SG, INSTAGRAM/@RICHARD.CHEW

I Used To Work In Construction. Now I’m An Executive Pastry Chef














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